SEMINYAK, kanalbali.id- Building on the momentum of our spectacular opening in October, we are thrilled to invite you to a festive celebration like no other.
This December, immerse yourself in an artisanal weekend brunch crafted to deliver an extraordinary culinary journey in the vibrant heart of Seminyak.
Executive Chef Scott Findlay of Shelter Indonesia Group has designed an exquisite menu featuring festive delights that combine timeless classics with innovative signature creations.
Expect a harmonious fusion of tropical flavors and holiday-inspired dishes, all curated to elevate your dining experience this season.
Indulge in the ultimate HUT Festive Brunch, an exceptional set menu experience designed to elevate your weekend. Begin your culinary journey with a hearty smoothie bowl and your choice of freshly baked croissant, setting the tone for an unforgettable feast.
The experience continues with a selection of mouthwatering main dishes, including Roast Chicken, an herb-marinated chicken infused with
toasted spices and served with garlic, sausage stuffing, and served with a rich gravy, or you can try Hut Cheeseburger, with double smashed Wagyu patties, double cheese, and special Hut sauce, paired with hand-cut fries, as well as Black Wild Rice and Roasted Vegetables, featuring wild red rice, greens, roasted beetroot, pumpkin, red peppers, basil, cashew muhammara, rocket, and toasted seeds and nuts or the favorite Scandinavian Toast with smoked salmon, avocado, feta, pickles, aromatics, and charcoal-seeded toast.
Available every Saturday and Sunday in December, this festive brunch is your perfect chance to celebrate the season in style. Join us at Seminyak’s most iconic café for a freshly prepared, lavish spread that embodies the spirit of the holidays. (kanalbali/RLS)
Be the first to comment